More BBQ Tips from a Pro

Here are a couple of recipes I saw on CNN's website.  They are from a world-famous BBQ Chef and are really simple.  Also, take a look at the tip at the bottom of the page.

The Only Barbecue Rub You'll Ever Need
Makes just under 2 cups
1 cup packed light brown sugar
 2 Tbsp chili powder
 2 Tbsp mustard powder
 2 Tbsp onion powder
 2 Tbsp garlic powder
 2 tsp cayenne pepper
 2 Tbsp kosher salt
 2 Tbsp freshly ground pepper
In a large bowl, combine all the ingredients. Stir thoroughly to combine. You can store this rub in an airtight container for up to one year.

The Only Barbecue Marinade You'll Ever Need
Makes 1 quart
3 cups apple juice
 1 cup distilled white vinegar
 3/4 cup sugar
 3/4 cup kosher salt
In a large, heavy saucepan, combine the apple juice and vinegar and whisk over medium heat. Whisking continuously, pour in the sugar and salt. Continue whisking until the seasonings are completely dissolved, but do not allow the mixture to come to a boil. Remove the pan from the heat and cool completely. If reserving for a later use, use a funnel and pour the marinade into a large bottle or container. You can store this marinade in a tightly covered container in the refrigerator for up to one year.

Tip:
To get that all-important glistening look on your ribs, smoke them for 30 minutes then spritz them with a simple solution of half water, half apple juice at 15-minute intervals for the duration of the cooking time. It keeps them sweet, moist and beautifully mahogany.